Extra Virgin Olive Oil Master Class with Antonio G. Lauro
Friday, May 29, 2020 — Friday, July 31, 2020
NEW DATE. Would you like to taste some EVOOs with me?
Event organized within the
international contest EVO IOOC Italy Palmi (RC). Reservation is required.
Cost: € 400,00*
Part One (15:30 – 17:30)
What does extra virgin olive oil means?
Production in North and South Hemisphere.
Overview of olive cultivation, harvesting, and olive oil production processes.
Extra Virgin Olive Oil Tasting methods: find the difference (advanced sensory analysis).
Tasting laboratory of 6 Italian EVOOs.
Coffee break (17:30 – 18:00)
Part Two (18:00 – 20:00)
How is it produced and Olive Oils characteristics.
Defects of extra virgin olive oil.
Sensory Assessment: Balance and harmony, complexity and persistence.
Creating aromas and flavors.
Tasting laboratory of 6 International EVOOs (North and South Hemisphere).
*EVO IOOC will reserve 20 free places for companies registered in the EVO IOOC competition until the maximum number of participants is reached (priority will be given from the date of registration). Seats: 30.
Languages: English and Italian.