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2020 Program


Due to COVID-19, the competition underwent some changes

May 18, 2020

Deadline. Last day for all entries.

All samples must be received by this date in the contest site (Italy), otherwise they will be excluded from the competition.

May 29 to June 13, 2020

EVO IOOC EVO International Olive Oil Contest® sample evaluation. A panel of experienced judges will evaluate and classify each sample according to the dictums of the IOC (International Olive Council).

June 16, 2020

Winners Announcement (Gold and Silver Medals).

June 20, 2020

Winners Announcement (Best in Class, Best of Country, Special Awards) during the Awards Ceremony.

May 29, 2020


Would you like to taste some EVOOs with me?:

Extra Virgin Olive Oil Master Class with Antonio G. Lauro.
More information, here.

June 30, 2020

Publication of certificates (Diplomas) on the official website of the competition

EVO IOOC International Olive Oil Contest 2020