Due to COVID-19, the competition underwent some changes
May 18, 2020
Deadline. Last day for all entries.
All samples must be received by this date in the contest site (Italy), otherwise they will be excluded from the competition.
May 29 to June 13, 2020
EVO IOOC EVO International Olive Oil Contest® sample evaluation. A panel of experienced judges will evaluate and classify each sample according to the dictums of the IOC (International Olive Council).
June 16, 2020
Winners Announcement (Gold and Silver Medals).
June 20, 2020
Winners Announcement (Best in Class, Best of Country, Special Awards) during the Awards Ceremony.