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2020 Program


May 15, 2020

Deadline. Last day for all entries.

All samples must be received by this date in the contest site (Italy), otherwise they will be excluded from the competition.

May 18 to 21, 2020

EVO IOOC EVO International Olive Oil Contest® sample evaluation. A panel of experienced judges will evaluate and classify each sample according to the dictums of the IOC (international Olive Council).

May 23, 2020

Winners Announcement (Gold and Silver Medals).



May 30, 2020

Winners Announcement (Best in Class, Best of Country, Special Awards) and Awards Ceremony.


May 29, 2020

Would you like to taste some EVOOs with me?: Extra Virgin Olive Oil Master Class with Antonio G. Lauro.
More information, here.

June 15, 2020

Publication of certificates (Diplomas) on the official website of the competition

EVO IOOC International Olive Oil Contest 2020