EVO IOOC 2019
Aida Lazzez from Tunisia, is a PhD Professor at Agricultural Higher Education and Permanent Researcher at the Laboratory called “Genetic Resources of the Olive Tree: Characterization, Valorization and Phytosanitary Protection” in the Olive Tree Institute in Sfax, Tunisia, since 2005. She is an author of more than 25 scientific papers and co-author of many more, she has participated in several national and international scientific conferences and is a permanent member of the Scientific Committee of the International Symposium Med Mag Oliva where she is in charge of developing several scientific programs including a course on the sensory analysis of olive oil. She also teaches a university-level course on olive oil sensory analysis and another one on the chemistry of fats. She is an accredited olive oil taster since 2009, through the University of Jaen in Spain; She is also a Jury Member in several Olive Oil Competitions.