EVO IOOC 2019
Cristina Stribacu enjoys a variety of activities but she has a special passion for Languages because they facilitate communication, for Art because you can explore and express your deeper and wider self, for Nature because you can make contact with and respect yourself as a part of it. She has studied Italian Language and Art History and her entrepreneur spirit led her found LIÁ Premium EVOO. LIÁ is a mainly export oriented EVOO brand specialising in the production and the trade of Premium EVOO. Cristina considers the best achievement of her team is making it on the catalogue of the best EVOOs in the world and in selected shops in ten countries in US, Europe and Asia, after only a short period in the Orange Grove incubator. Cristina is a certificated EVOO taster and participates in international contests. She works as a volunteer, organising EVOO Courses for Schools sharing in this way the importance of the EVOO consumption and the values of the Mediterranean diet. Her last project “Master on Greek Olive Oil Varieties”- in collaboration with an international advisory board - aims to support a more sustainable olive oil agriculture, inspire EVOO producers in Greece to save Olive Oil biodiversity by cultivating native varieties and promote the importance of the EVOO consumption in our daily diet.