EVO IOOC 2019
Mª Ángeles Calvo Fandos
Degree in Veterinary Science from the University of Zaragoza in Food Science and Speciality, Health and Food Technology. Manager of Agricultural-Livestock company since 1991. He is part of the Tasting Panel of Olive Oils of Cataluña since its creation in 1997. Panel Leader of the Official Tasting Panel of Olive Oils of Cataluña since 2004. Participation in the training and selection of other panels of olive oil tasting at the national level (Aragon, Toledo, Murcia and Community of Navarre). Participation in the implementation of the ISO 17025 Standard for the accreditation of the Official Tasting Panel of Cataluña. Member of the group of experts in sensorial analysis of the IOC (International Olive Council) since 2008. Member of the jury of numerous International Awards of Virgin Olive Oil.