Carmelo Orlando

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EVO IOOC 2019

Carmelo Orlando

Carmelo Orlando, professional expert and consultant in agricultural sector with particular regard in the olive oil field for the ARSAC Calabria (Marketing and Extension Service). Among his duties are studies and market research. He has participated in many projects on olive oil production. His many years of experience and expertise in olive oil analysis and organoleptic assessment have established him as a valuable advisor to olive oil professionals. He has had the Panel Leader qualification since 2003 in according to the rules of the IOC panel and he is head of the Professional Olive Oil Tasting Panel “Primolio”. Judge in different national and international competions such as the Der Feinschimecker International Oil Competion in Hamburg, EVO-IOOC in Paestum, Panel Leader in the Inter VERGA Prize, the Mediterranean GOLD competition and Skidòn Oil and member of the jury of the regional selection of the National Ercole Olivario Competition, BIOL Prize, Oleum Prize Olivarum. Trainer in informative courses about olive oil, sensory analysis and tasting lab with children. Teacher in professional technical courses, organized by various associations of manufacturers, and in university masters on olive oil and its sensory analysis. Co-Author of many publications,books, articles, guides, catalogs on olive oil and tasting. Expert of olive oil International markets.

EVO IOOC International Olive Oil Contest 2020