To register EVOOs and flavoured EVOOs for the EVO IOOC Italy Competition, participating companies must register on www.evo-iooc.com, complete the registration process and send the samples. Samples must arrive at our offices no later than 12 June 2026 (deadline).

Entry Fee:

1) Extra Virgin Olive Oils & Flavoured EVOOs

Early booking (by March 15, 2026)

• For only one sample submitted: € 240,00

Multiple registrations:

Regular Booking (Registration and payment by June 12, 2026)

• For only one sample submitted: € 290,00

Multiple registrations:

All tuition fees must be paid to the EVO IOOC Italy by June 12, 2026.
 

IMPORTANT: It is recommended that you fill in all the entry form fields correctly, paying close attention to their completeness and the way in which the information is entered (e.g. use of upper/lower case), and carefully checking the accuracy of the data. This information will be used to publish the results on the evo-iooc.com website.
No changes will be possible after June 12, 2026.
 

(2) All registration rights will be retained by the organization and will not be returned if the samples sent arrive after the official entry date (deadline) set by these competition regulations. Furthermore, the organization may decide, at any time and unilaterally, to cancel the EVO IOOC Italy event. In this case, only the registration fees already paid will be returned to the participating companies and in no case, the samples sent to the competition will be returned.