All winners will be notified of the outcome of the EVO IOOC Italy EVO International Olive Oil Contest® on the contest's website (www.evo-iooc.it). Additionally, an email notification will be sent. Following the announcement of the results, the prize certificate (diploma) will be made available to download from the website.
Please note that publication of the results on the competition website constitutes the only official notification of the award. This recognises the high quality of the product as judged by the official EVO IOOC Italy competition panel.

Any other form of publicity regarding the competition results will be considered provisional until the final results are published on the competition's official website (www.evo-iooc.com).

Upon written request from relevant companies, we will provide a brief description of the extra virgin olive oil or flavoured EVOO submitted to the competition, along with information on its classification in the product category (including scores, strengths and weaknesses, if applicable).

The competition has established various prize categories:

Extra Virgin Olive Oils:

• Best in Class, Special Award and Best of Country⁽⁴⁾;
• Other awards⁽⁵⁾ (Gold Medal, Silver Medal).

Flavoured EVOOs (Condiments):

• Best in Class⁽⁴⁾;
• Other awards⁽⁵⁾ (Gold Medal, Silver Medal).

(4) A trophy will be presented to the winners of each category at the EVO IOOC Italy EVO International Olive Oil Contest®, along with a certificate validating the prize. The official representative of the producer or their delegate will be presented with the trophy at the awards ceremony. The awards may be collected within a few days of the ceremony, or they may be shipped at the producer's expense to the address provided on the entry form if requested in writing.

(5) All winners of other awards will receive a certificate validating the award and specifying the category of the award. The diploma will be available for download from the official contest website once the contest has concluded.