2026 EVO IOOC Italy Magnificent Nine

Out of hundreds of samples sent from all over the world for the 11th edition of EVO IOOC Italy, the ones that shined the brightest were the magnificent nine

Out of hundreds of samples sent from all over the world for the 11th edition of EVO IOOC Italy, the ones that shined the brightest were the magnificent nine "Best in Class": the absolute top tier, the extra virgin masterpieces that won the most coveted international awards of this event.
Best International Award - Northern Hemisphere: OLIVASTRO by Americo Quattrociocchi (Italy)
Best International Award - Southern Hemisphere: Coratina by Fazendas do Azeite Sabiá (Brazil)
Best International Award - Flavoured EVOO: Garlic by Laconiko (Greece)
Best in Class PDO/PGI - Northern Hemisphere: OPERA NOSTRA Campania PGI Olive Oil by Nicolangelo Marsicani (Italy)
Best in Class Organic - Northern Hemisphere: Premium Organics EVOO by GOYA en España S.A.U (Spain)
Best in Class Monovarietal - Northern Hemisphere: PICUAL by Aceites Oro Bailen Galgón 99 SLU (Spain)
Best in Class Coupage - Northern Hemisphere: AMERIUS by MITERA GMBH (Italy)
Best in Class Monovarietal - Southern Hemisphere: Frantoio by Estância das Oliveiras (Brazil)
Best in Class Coupage - Southern Hemisphere: Ana Terra 1835 by Azeite Milonga (Brazil)
Unique aromas, traceability, passion, and exceptional regions come together in these extraordinary extra virgin olive oils and condiments, once again confirming EVO IOOC Italy as a global stage for uncompromised quality.
A triumph of taste that rewards the hard work, dedication, and innovation of the world's best producers.